Peru
Product Info
Single Origin: Medium Roast
Tasting Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Certification: Fair Trade, Organic
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Variety: Typica, Castilo, Bourbon, and Catimor
The right Grind for you...
Be sure to choose the grind that fits your method of coffee making best... whether using an Espresso Machine (FIne) or a standard Brew Machine (Drip), we have the right grind for you!