Mexico
Product Info
Single Origin: Medium Roast
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Certification: Organic
Grade: SHG, EP
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
The right Grind for you...
Be sure to choose the grind that fits your method of coffee making best... whether using an Espresso Machine (FIne) or a standard Brew Machine (Drip), we have the right grind for you!