Costa Rica
Product Info
Single Origin: Medium / Light Roast
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Certification: Conventional
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400-1,900 M
Process: Washed and Sun Dried
Variety: Catuai, and Caturra
The right Grind for you...
Be sure to choose the grind that fits your method of coffee making best... whether using an Espresso Machine (FIne) or a standard Brew Machine (Drip), we have the right grind for you!